• Português (Portuguese) Mozambique
  • English
  • Hindi (हिन्दी)
  • Indian Languages
  • Assamese (অসমীয়া)
  • Bengali (বাংলা)
  • Gujarati (ગુજરાતી)
  • Kannada (ಕನ್ನಡ)
  • Malayalam (മലയാളം)
  • Marathi (मराठी)
  • Nepali (नेपाली)
  • Odia (ଓଡ଼ିଆ)
  • Punjabi (ਪੰਜਾਬੀ)
  • Sanskrit (संस्कृतम्)
  • Sindhi (सिन्धी)
  • Tamil (தமிழ்)
  • Telugu (తెలుగు)
  • Urdu (اردو)
  • Konkani (कोंकणी)
  • Maithili (मैथिली)
  • Dogri (डोगरी)
  • Manipuri (মৈতৈলোন্)
  • Bhojpuri (भोजपुरी)
  • Other Languages
  • Spanish (Español)
  • French (Français)
  • German (Deutsch)
  • Russian (Русский)
  • Arabic (العربية)
  • Japanese (日本語)
  • Chinese (中文)
  • Italian (Italiano)
  • Korean (한국어)
  • Turkish (Türkçe)
  • Indonesian (Bahasa Indonesia)
  • Persian (فارسی)
🔊 Speaking...

News

4th Pandit Deendayal Upadhyay Memorial International Oration : "Insights into India's Culinary Traditions"

May 17, 2021

Indian Council for Cultural Relations (ICCR), is organizing the 4th Pandit Deendayal Upadhyay Memorial International Oration  : "Insights into India's Culinary Traditions"  on the occasion of World Cultural Day on 21 May 2021 in virtual mode, An eminent International Expert on Indian Cuisine and a writer on Food in India, Dr. Colleen Taylor Sen will deliver the oration. The Programme schedule is attached along with the e-invite

Following is the link for attending the oration:

Event: 4th Pandit Deendayal Upadhyay Memorial International Oration (2021)

Event address for attendees: https://iccr.webex.com/iccr/onstage/g.php?MTID=eef62b3bc7a
bd1351361cb6e91f21f76e

Date and time: Friday, May 21, 2021 5:30 pm (Indian Time) and 2:00 pm (Mozambican Time)

Event number: 182 062 1651
Event password: 123456


Programme Schedule

Go to Navigation